I take Fairtrade Palestinian Medjool Dates, stuff them with my homemade nutbutters or nuts and enrobe them in an 85% cacao Colombian couverture chocolate. I present them to you in boxes made from recycled cocoa husk.
Allergens: Nuts, Sesame, Honey.
I use a 72% cacao Peruvian couverture chocolate to create my truffles.
